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Gyu-Kaku Restaurnat

February 5, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS SERIOUS VIOLATION FROM 8/27/15 REPORT 1566783 NOT CORRECTED: 38- INSTALL A DIPPER WELL FOR PACKED ICE CREAM. CITATION ISSUED 7-42-090 SERIOUS.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ICE BIN COVER MISSING AT BAR AREA. PROVIDE SAME.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN CORNERS THROUGH OUT DISHMACHINE AREA NOT CLEAN. CLEAN SAME AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN DISHMACHINE ROOM NOT CLEAN, EXCESSIVE DEBRIS, STAINS. INSTD TO CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on August 28, 2015: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.