Gyu-Kaku Restaurnat

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CUTTING BOARD STAINED AND WITH DEEP, DARK GROOVES AT MAIN PREP LINE. INSTD TO REPAIR/REPLACE. 3-COMPARTMENT CHEMICAL DISPENSING LINE WITH EXCESSIVE LENGTH AND BLACK SUBSTANCE AT INTERIOR OF LINE. INSTD TO REPLACE SAME AND HAVE PROPER LENGTH TO PREVENT COMPLETE SUBMERSION IN SINK BASIN.
  code 32
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: CLUTTER IN REAR STORAGE ROOM. INSTD TO REMOVE ANY CLUTTER AND ORGANIZE AREA.
  code 41

What changed since the previous inspection?

Compared with Pass on February 16, 2016: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.