Gyu-Kaku Restaurnat

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Hot & Cold Water Available; Adequate Pressure
  Inspector note: OBSERVED NO HOT WATER ON PREMISES. THE WATER TEMPERATURE IN DIFFERENT SINKS OBSERVED TO BE 57-59F. INFORMED THE PERSON IN CHARGE THAT HOT WATER TEMPERATURE AND QUANTITY SHOULD BE SUFFICIENT TO SUPPLY ALL SINKS IN THE FACILITY WITH A TEMP OF A MINIMAL 100 F FOR HAND WASHING AND 110 F FOR DISHWASHING. MUST CORRECT AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
  code 50
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS.
  code 55

What changed since the previous inspection?

Compared with Pass on March 28, 2023: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.