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Gyuro Ramen

January 20, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED INDIVIDUAL PACKAGES OF RAW BEEF BEING COOKED USING A SOUS VIDE PROCESS IN THE REAR PREP AREA. OBSERVED NO VARIANCE OR HACCP PLAN ON SITE FOR THE SOUS VIDE PROCESS WAS OBSERVED. INSTRUCTED TO CONTACT CDPH FOR VARIANCE/HACCP APPROVAL. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. FOOD TAGGED AND MAY NOT BE USED FOR HUMAN CONSUMPTION UNTIL THE FACILITY OBTAINS A VARIANCE/HACCP PLAN APPROVED BY CDPH.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: FOUND NO DOCUMENTATION OF PROPOSED VARIANCE AND JUTSTIFICATION ON SITE MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. SEE VIOLATION #29 FOR CITATION.
code 32
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED HEAVY DUST BUILD UP ON THE CEILING VENTS ABOVE THE CLEAN DISHES IN THE DISH AREA AND THE VENT COVERS INSIDE THE MEN AND WOMEN'S WASHROOMS. MUST CLEAN ALL AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on February 8, 2022: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.