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H & H Family Food Mart

May 1, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: COOLERS NOT ON AT THIS TIME. INSTD TO HAVE ON AND AVAILABLE FOR INSPECTION. INSDT TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW DURING RECEIVING, STORING.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE. INSTD TO PROVIDE SAME.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: NO GARBAGE DUMPSTER ON SITE. PROVIDE SAME. REAR OUTSIDE YARD AREA NOT CLEAN, EXCESSIVE CONSTRUCTION MATERIALS/CONCRETE ACCUMULATION. INSTD TO REMOVE SAME AND KEEP AREA CLEAN.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE OR CERTIFIED MANAGER ON DUTY. INSTD TO PROVIDE SAME.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN 3-COMPARTMENT SINK.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PROVIDE 4 INCH WALLBASE AT WALL BEHIND FREEZER.
code 35

What changed since the previous inspection?

Compared with Fail on April 16, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.