H & M Food Mart

• official resultFail
• resultFail
• inspection typeShort Form Complaint
• failed findings7
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: NO EXPOSED HANDSINK IN PREP AREA. PREMISES PREPARING AND SELLING NACHOS W/CHEESE, BEEF. INSTD TO PROVIDE SAME. MGR CEASED AND DESISTED FOOD OPERATION UNTIL PROPER PLUMBING/EQUIPMENT PROVIDED. CITATION ISSUED 7-38-030 CRITICAL.
  code 11Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO ORIGINAL CERTIFIED FOOD MANAGER CERTIFICATE POSTED. INSTD TO PROVIDE SAME. PREMISES PREPARING AND SERVING NACHOS W/CHEESE & BEEF. CITATION ISSUED 7-38-012 SERIOUS
  code 21
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: NO GREASE INTERCEPTOR AT 3-COMPARTMENT SINK. PROVIDE SAME. CITATION ISSUED 7-38-030 SERIOUS.
  code 24
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR THRU-OUT UNDER AND BEHIND EQUIPMENT ALONG WALLBASE NOT CLEAN. CLEAN SAME. MISSING FLOOR TILES/RAW WOOD SURFACE. INSTD TO HAVE FLOOR SMOOTH, EVEN, EASILY CLEANABLE SURFACE. BASEMENT FLOOR NOT CLEAN. CLEAN SAME.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALLS AND DOORS THRU-OUT NOT CLEAN. CLEAN SAME. HOLES IN CEILINGS IN PREP AREA. SEAL SAME. INSTD TO HAVE SMOOTH EVEN, EASILY CLEANABLE SURFACE.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGHTSHIELDS MISSING IN PREP AREA. PROVIDE LIGHTSHIELDS.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: VENTILATION ABOVE COOKING EQUIPMENT IMPROPERLY INSTALLED. INSTD TO PROPERLY INSTALL SAME. UTILITY SINK DISCONNECTED. INSTD TO RECONNECT WITH PROPER BACKFLOW DEVICE.
  code 38

What changed since the previous inspection?

Compared with Fail on March 19, 2012: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.