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H & M Food

June 5, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 3-COMPARTMENT SINK NOT MAINTAINED, SLOW DRAINING, UNCLEAN. CLEAN SAME AND MAINTAIN. INSTD TO DRAIN PROPERLY.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL FOOD AND NON-FOOD EQUIPMENT CONTACT SURFACES THRU-OUT NOT CLEAN INCLUDING INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS, SHELVES, SINKS, PREP TABLES, ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS, FLAT TOP GRILL, ALL ATTACHED PIPING, LEGS, WHEELS OF ALL EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER AND BEHIND, ALONG WALLBASE NOT CLEAN. CLEAN SAME AND MAINTAIN SAME.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS THRU-OUT NOT CLEAN AND WORN SURFACES. INSTD TO CLEAN AND PAINT WHERE NEEDED.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: TOILET ROOM DOOR NOT SLEF-CLOSING. INSTD TO CORRECT SAME.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO UTILITY SINK ON SITE. PROVIDE SAME.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.