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H & S Food & Coffee Shop

May 30, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FOUND THREE COMPARTMENT SINK NOT MAINTAINED: THE THIRD COMPARTMENT IS HEAVILY LEAKING, NOT ABLE TO KEEP WATER INSIDE. INSTRUCTED TO WELD THE COMPARTMENT SMOOTHLY WITH NON RUSTING MATERIAL. SERIOUS VIOLATION:7-38-030.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE CARDBOARDS FROM SHELVES AND INSIDE THE REACH-IN FREEZER.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DEBRIS ON FLOOR UNDER PLASTIC CRATES IN STORAGE AREA, INSTRUCTED TO PROVIDE RAISED SHELF FOR PROPER CLEANING.
code 34

What changed since the previous inspection?

Compared with Pass on November 17, 2010: 2 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.