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H-Dogs
August 13, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED A REFRIGERATION UNIT AT IMPROPER TEMPERATURE OF 52.2 DEGREES F. MUST REPAIR SO THAT COOLER MAINTIANS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 17LBS OF DUCK,LAMB AND CHICKEN SAUSAGE,HOT DOGS,TURKEY AND BEEF BURGERS AND CHICKEN AT IMPROPER TEMPERATURES RANGING BETWEEN 47.8-54 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. ALSO, NO VALID CERTIFICATE POSTED AT THIS TIME. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE BURNED OUT LIGHT BULBS IN 2ND FLOOR STORAGE/PREP AREA. ALSO PROVIDE A LIGHT SHIELD COVER FOR THE LIGHT IN THE WALK IN COOLER.
What changed since the previous inspection?
Compared with Pass on July 28, 2011: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.