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H Mart

January 9, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed duct tape used as a means of repair around floor drains, underneath 3 compartment sink, in the following areas: -Korean dish wash -Japanese dish wash -Bake shop dish wash Instructed manager to repair and maintain at all times. Observed floor drain underneath three-compartment sink in bake shop area cracked and broken. Instructed manager to repair and maintain at all times.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed dust on surfaces throughout operation, on open faced display coolers shelving, preparation counter tops and display shelving. Instructed manager to detail clean and maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed cracks throughout floor in rear walk in cooler, located in receiving area. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal area and to ensure surface is smooth and easily cleanable.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed raw wood and unfinished plastered wall throughout receiving area, as well electrical closet and server closet. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal and ensure surface is smooth and easily cleanable.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.