H Mart

October 10, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings4

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2.102.12 NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION, WHILE TCS FOODS; BEEF, CHICKEN, ETC,. ARE BEING PREPARED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WITH CERTIFICATE POSTED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2.501.11 NO CLEAN UP KIT AVAILABLE ON SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES INSIDE THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: 2.401.11 OBSERVED EMPLOYEE EATING BAKERY ITEMS WHILE PREPARING BAKERY ITEMS IN THE PREP AREA. INSTRUCTED THAT EATING,OR DRINKING IS PROHIBITED WHILE PREPARING FOOD. INSTRUCTED TO MAINTAIN.
code 6Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3.302.12 MUST LABEL FOOD CONTAINER IN PREP AREAS WITH COMMON FOOD NAMES, HEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6.501.111 OBSERVED 15 LIVE SMALL FLIES ON WALLS IN THE FRONT AND REAR PREP AREAS OF THE BAKERY PREP AREA. ALSO, 20 RODENT DROPPINGS WERE OBSERVED IN THE ELECTRICAL ROOM IN THE REAR OFF THE DOCK. INSTRUCTED TO REMOVE FLIES AND DROPPINGS, CLEAN AD SANITIZE THE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3.306.11 OBSERVED RAW CRABS FOR SALE, STORED IN AN OPEN BIN ON ICE, UNPROTECTED (NO SNEEZE GUARD) IN THE MIDDLE OF THE FLOOR, ACROSS FROM THE FISH COUNTER. INSTRUCTED THAT FOOD ON DISPLAY MUST BE PROTECTED AT ALL TIMES TO PREVENT CONTAMINATION BY CONSUMERS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 39
Personal Cleanliness

Inspector note: 2.402.11 EMPLOYEES OBSERVED PREPARING FOOD IN BAKERY AND MEAT PREP AREAS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN HANDLING FOOD.
code 40
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5.205.15 MUST REPAIR LEAKY FAUCET ON ON 1-COMP SINK IN BAKERY AREA, INSTRUCTED TO MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6.501.12 MUST DETAIL CLEAN WATER AND/OR DEBRIS FROM FLOORS THROUGHOUT PRODUCT ISLES, AND WALK IN COOLER & FREEZERS, AND DOCK AREAS. INSTRUCTED TO MAINTAIN. 6.501.114 MUST REMOVE OR ORGANIZE CLUTTER FROM BEHIND SERVICE COUNTER IN BAKERY AREA, AND THROUGHOUT DOCK AREA. INSTRUCTED TO MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2.102 13 FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 19, 2018: 10 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.