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H Mart

June 6, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS, IN THE CAFE. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
code 23
In-Use Utensils: Properly Stored

Inspector note: OBSERVED KNIFE FOR CUTTING MEAT IN MEAT PREP AREA, STORED IMPROPERLY, INSTRUCTED ON HOW TO STORE UTENSILS, AND MAINTAIN.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR TORN DOOR GASKET ON WALK IN COOLER IN CAFE, INSTRUCTED TO MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN DEBRIS FROM FLOORS IN MEAT PREP, CAFE, AND MEN'S & WOMEN'S TOILET ROOMS. INSTRUCTED TO MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on October 17, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.