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H Mart

October 26, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED TOP NECK CLAMS IN CONTAINER WITHOUT SHELLSTOCK TAG ATTACHED. OBSERVED WILD CAUGHT OYSTERS IN CONTAINER, CLAMS IN CONTAINER, COCKLES CLAMS AND CHOWDER CLAMS ALL IN SEPARATE CONTAINERS WITHOUT A SHELLSTOCK TAG ATTACHED. SHELLSTOCK TAG MUST BE ATTACHED TO CONTAINER UNTIL THE LAST ITEM IS SOLD. THEN MUST KEEP ON FILE FOR 90 DAYS WITH THE DATE OF THE LAST ITEM SOLD WRITTEN ON TAG. FOOD HAS BEEN DISCARDED. WEIGHING APPROXIMATELY 150 LBS AT A COST OF $350.00. ALSO OBSERVED SHELLSTOCK TAGS IN BINDER WITHOUT A DATE WRITTEN OF WHEN THE LAST ITEM WAS SOLD. The date when the last SHELLSTOCK from the container is sold or served shall be recorded on the tag or label. PRIORITY FOUNDATION VIOLATION. 7-38-005. SEE ABOVE FOR CITATION. • OBSERVED SHELLSTOCK TAG WHICH DID NOT PROVIDE THE NAME OF SPECIFIC TYPE OF SHELLFISH. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
code 14Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED KINGFISH STEAK AT IMPROPER COLD HOLDING TEMPERATURE AT 49.1F INSIDE OF SEAFOOD COOLER. ALSO OBSERVED COD STEAK AT 50.1F, SHAIK AT 50.5F, SALMON AT 51.2F, CHILEAN SEABASS AT 45.1F, TUNA STEAK FOUND AT 45.6F, TILAPIA AT 45.3F, OCTOPUS FOUND AT 46.5F, SALMON STEAK FOUND AT 45.3F, SHRIMP FOUND AT 48.6F. TCS FOODS MUST BE HELD AT PROPER COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. FOOD HAS BEEN VOLUNTARILY DISCARDED. FOOD WEIGHING APPROXIMATELY 400 LBS AT A COST OF $2,500. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO EQUIPMENT THERMOMETER IN SEAFOOD COOLER. MUST PROVIDE TO ACCURATELY TAKE THE AMBIENT TEMPERATURE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED PACKAGED FOOD ITEMS FOR CUSTOMER SELF SERVICE WITHOUT A LABEL SUCH AS BOK CHOY, CHINESE SPINACH, YUCHOY, MUSTARD GREEN PEA TIPS. MUST PROVIDE A LABEL THAT PROVIDES THE NAME OF FOOD, BUSINESS NAME AND ADDRESS, NET WEIGHT, LIST OF INGREDIENTS (IF 2 OR MORE), NUTRITION FACTS IF APPLICABLE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED TWO LIVE BIRDS IN REAR STORAGE AREA OF ESTABLISHMENT. LIVE ANIMALS MUST BE REMOVED FROM THE RETAIL FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. 7-40-060. CITATION ISSUED. MANAGER REMOVED BIRDS FROM ESTABLISHMENT.
code 38
Personal Cleanliness

Inspector note: OBSERVED TWO FEMALE EMPLOYEES PREPARING PACKAGED VEGETABLES WITHOUT A HAIR RESTRAINT. MUST WEAR AN EFFECTIVE HAIR RESTRAINT OR COVERING WHILE PREPARING FOOD.
code 40
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED WATER INSIDE OF HAND SINK AT SEAFOOD PREP AREA DRAINING VERY SLOWLY. MUST REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED PUDDLES OF WATER ON FLOOR THROUGHOUT SEAFOOD PREP AREA. MUST CLEAN AND MAINTAIN. • OBSERVED HEAVY DUST ON FANS IN MEAT PREP AREA WHICH IS LOCATED ABOVE WHERE EMPLOYEES ARE HANDLING RAW MEAT. MUST CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on December 8, 2021: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.