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Haagen Dazs Cafe

July 19, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITY NOT MAINTAING PROPER COOLING TEMPERATURE. FOUND DELI PREP COOLER AT 48.2F WHERE SLICED DELI MEATS STORED IN. INSTRUCTED TO KEEP ALL COOLRS AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT CDPH FOR TAG REMOVAL REQUEST WHEN READY.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING FOOD ITEMS STORED IN PREP COOLER AT TEMPERATURE RANGING BETWEEN 51.2-48.3F. 3LBS TURKEY, 2LBS CHICKEN, 2LBS HAM. INSTUCTED MGR TO STORE SUCH FOOD ITEMS AT 40F OR LOWER, FOOD ITEMS DISCARDED VALUED AT $50.
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: STANDING WATER ALONG WALL BASE BEHIND DISH WASHING AREA, INSTRUCTED TO MINIMIZE STANDING WATER.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 12, 2011: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.