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Habanero Baja Grill

December 3, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: NO SNEEZE GUARDS INSTALLED AT THE HOT AND COLD FOOD BAR TO PROTECT THE FOODS. MUST INSTALLED AND MAINTAIN.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED THE OVERHEAD DOOR IN THE GARBAGE ENCLOSED AREA NOT RODENT PROOF FOUND 1" GAP AT THE BOTTOM OF THE DOOR. MUST PROVIDE AND MAINTAIN A WEATHER STRIP.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: MANAGER COULD NOT PROVIDE HIS CITY FOOD SERVICE SANITATION CERTIFICATE AT THIS TIME OF INSPECTION.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: NOTED END CAP ON THE WASTE WATER PIPE AT THE 3 COMPARTMENT SINKS GREASE TRAP MISSING. MUST PROVIDE AND MAINTAIN.
code 24
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED MISSING WALL BASE COVEING ON THE WALL NEXT TO THE STOVE. MUST PROVIDE AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Fail on December 2, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.