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Habanero Grill 1 Inc.

July 24, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT RUNNING WATER ON PREMISES AT TIME OF INSPECTION; MUST HAVE HOT RUNNING WATER AT ALL SINKS. CRITICAL VIOLATION 7-38-030.
code 9Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED THE OUTSIDE AREA BEHIND THE REAR DOOR WITH CLUTTER; INSTRUCTED TO REMOVE ITEMS FROM THIS AREA. SERIOUS VIOLATION 7-38-020.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE RUBBER GASKETS AT THE TWO DOOR COOLER IN THE REAR PREP AREA ARE IN POOR REPAIR; GASKETS MUST BE IN GOOD CONDITION TO AVOID AIR ESCAPING FROM THE UNIT AND THE TEMPERATURE OF THE UNIT RISING ABOVE 40F; REPAIR OR REPLACE GASKETS.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: A SPLASHGUARD IS NEEDED FOR THE FRONT EXPOSED HANDSINK TO SEPERATE FROM THE STEAMTABLE AND PREP COOLER; INSTALL A SPLASHGUARD AT THE EXPOSED HANDSINK.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.