Habanero

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

← Back to the current restaurant page

Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN COOLER GASKETS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS IN PREP AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SMALL HOLES IN WALL AT STORAGE AREA ACROSS FROM STAND UP REACH IN COOLERS. MUST SEAL ALL HOLES IN WALL.
  code 35

Browse this restaurant's inspections

More restaurants in Loop

• ✓ Flip Crepes
  cooked · 131 N Clinton St · inspected February 6, 2020
• ✓ Produce Express Company
  cooked · 131 N Clinton St · inspected November 8, 2013
• ✓ Sweet Miss Giving's
  cooked · 131 N Clinton St · inspected September 6, 2011
• ✓ Provo's Village Bake Shop
  cooked · 131 N Clinton St · inspected April 20, 2012
• ✓ K - Kitchen
  clean · 131 N Clinton St · inspected September 2, 2025
• ✓ Frietkoten
  cooked · 131 N Clinton St Bldg Booth26 · inspected July 22, 2024

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.