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Habanero

February 19, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK(WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN. RUSTED LID OF THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK. MUST REMOVE RUST AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE INSIDE BOTTOM SHELVE OF THE PREP COOLER IN THE FRONT SERVING AREA AND PREP COOLER IN THE REAR PREP AREA AND MAINTAIN. MUST CLEAN IN DETAIL THE MOP SINK.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HOLES THRU-OUT THE WALLS ABOVE THE 3 COMPARTMEMT SINK. MUST SEAL ALL HOLES AND MAINTAIN.
code 35
Food Handler Requirements Met

Inspector note: MUST ENROLL ONLINE TO GET A FOOD HANDLER CERTIFICATE.
code 45

What changed since the previous inspection?

Compared with Pass on September 18, 2014: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.