Habanero

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings3
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: NO VOMIT/ DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.
  code 5Priority
• ⚠️Hot & Cold Water Available; Adequate Pressure
  Inspector note: NO HOT RUNNING WATER AT 3-COMP SINK, WATER TEMP AT 78F, INSTRUCTED MANAGER TO PROVIDE 110F MINIMUM WATER TEMPERATURE AT WASH SINK. PRIORITY FOUNDATION VIOL 7-38-030 (C)
  code 50

What changed since the previous inspection?

Compared with Pass on January 23, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.