Habibi's Mediterranean & Mexican Grill

May 25, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings2

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED ONLY ONE 2 DOOR FOOD PREP COOLER ON THE PREMISES.INSTRUCTED TO PROVIDE SUFFICIENT ADEQUATE REFRIGERATION UNITS TO MAINTAIN FOOD TEMPERATURES.CRITICAL VIOLATION 7-38-005(A).
    code 2Priority
  • Wash And Rinse Water: Clean And Proper Temperaturecritical
    Inspector note: OBSERVED NO HOT RUNNING WATER AT THE DISHWASHING 3 COMPARTMENT SINK AT REAR PREP AREA, WATER TEMPERATURE MEASURED AT 89.0F AT THIS TIME DURING INSPECTION.INSTRUCTED MANAGEMENT THAT HOT RUNNING WATER AT THE DISHWASHING 3 COMPARTMENT SINK MUST BE AT 110F-120F AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
    code 7Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED ENTRY WAY THE REAR PREP AREA/DISHWASHING 3 COMPARTMENT SINK AREA NOT PROTECTED.INSTRUCTED TO PROVIDE A BARRIER TO PROTECT AGAINST PUBLIC CONTAMINATION AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED THE REAR EXIT DOOR NOT RODENT-PROOFED APPROX:1/4"INCH MODE OF ENTRY AT BOTTOM CENTER OF SAID DOOR AND NO SCREEN AT EXHAUST VENT ABOVE THE REAR EXIT DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST-ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO SEAL RAW WOODEN BOARDS AROUND THE DOOR FRAMES OF THE HOT WATER TANK CLOSET AREA USING A NON-TOXIC FINISH AND INSTALL A SPLASHGUARD AT THE RIGHT SIDE OF THE FRONT PREP AREA EXPOSED HANDSINK.
    code 32
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INSTRUCTED TO PROVIDE MISSING END CAPS FOR LIGHT BULBS AT THE REAR PREP/DISHWASHING 3 COMPARTMENT SINK AREA AND MAINTAIN.
    code 36

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up