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Habibi's Mediterranean & Mexican Grill

April 30, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN UTENSILS, POTS, PANS, FOOD CONTAINERS, TRAYS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND GROCERY BAGS BEING USED AS A STORAGE BAG FOR FROZEN FOODS. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL PREP TABLES,UNDERNEATH THE PREP TABLES, MICROWAVE, EXTERIOR OF THE COOKING EQUIPMENT AND COOLERS,EXPOSED HAND SINK, ALL EXTERIOR OF BULK FOOD CONTAINERS.MOP SINK AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR THROUGHOUT THE PREP AREA, DISH WASHING AREA, ALONG THE WALL BASE, ALL CORNER, UNDER AND BEHIND THE COOKING EQUIPMENT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS BEHIND THE PREP TABLE IN THE REAR PREP AREA, WALLS BY THE MOP SINK, WALLS IN THE FRONT PREP AREA WITH FOOD STAINED. MUST CLEAN AND MAINTAIN. MENS WASHROOM WALLS WITH HOLES BEHIND THE WASHBOWL SINK. MUST SEAL THE HOLES AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MISSING TWO MORE WORKING DRAIN STOPPERS FOR THE 3 COMPT SINK. MUST PROVIDE.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED TWO EMPLOYEES PREPARING FOOD NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 2, 2017: 5 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.