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Habitant

August 18, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES INSIDE PANNINI REACH IN COOLER- CHICKEN AT 51.1 F, ROASTED PEPPERS AT 50.6 F, TURKEY AT 50.9 F, GRILLED ONIONS AT 46.1 F, HOWEVER SAME PANNINI REACH IN COOLER AMBIENT AIR TEMPERATURE AT 42.0 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATAURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PREP AREA FOOD BULK CONTAINER NOT LABELED. MUST LABEL BULK CONTAINER.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED SILICON PEELING FROM VENTILATION HOOD. MUST REMOVE/CLEAN VENTILATION HOOD AND MAINTAIN.
code 33

What changed since the previous inspection?

Compared with Pass on August 20, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.