Hachi Sushi

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings1
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: FOUND SHRIMP SUSHI OUT OF TEMPERATURE (58.6F) IN THE PREP AREA. ALL TCS FOODS FOR COLD HOLDING SHALL BE AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 3LBS VALUED AT $45. PRIORITY VIOLATION 7-38-005
  code 22

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 11, 2019: 1 finding appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.