✓!

Hacienda D'suarez

February 23, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings2

← Back to the current restaurant page

Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED NO PERSON IN CHARGE ON SITE. PRIORITY FOUNDATION NO CITATION ISSUED
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TIME TEMPERATURE CONTROLLED FOODS INCLUDING BEEF AND CHICKEN ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
    code 2Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED APPROXIMATELY 5 LBS OF COOKED BEEF AT 70.9F AND 4 LBS OF COOKED CHICKEN AT 126.3F LEFT ON COUNTER UNDERNEATH COOKING AREA. BEEF AND CHICKEN WERE NOT PART OF A COOLING PROCESS AND WERE VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    code 21
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED 2 LBS OF CHICKEN WITHIN REFRIGERATION UNIT AT 46.4F VALUED AT $10. FOOD WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005 CONSOLIDATED WITH PREVIOUS VIOLATION
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED REFRIGERATION UNIT CONTAINING TIME TEMPERATURE CONTROLLED FOODS INCLUDING CHICKEN AT 48F. REFRIGERATION UNIT WAS TAGGED. PRIORITY VIOLATION 7-38-005
    code 33
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO EXTERNAL BACKFLOW PREVENTION DEVICE ON ICE MACHINE. MUST INSTALL AND MAINTAIN.
    code 51

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 1, 2020: 6 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up