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Hadermoat Restaurant

June 27, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED REAR HAND SINK IN POOR REPAIR WATER LEAKING ON TO FLOOR, INSTRUCTED TO PUT BUCKET TO CATCH WATER. PREMISES GIVEN A 48 HOUR TURN AROUND. THE SINK MUST BE REPAIRED. CRITICAL VIOLATION 7-38-030.
code 11Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES OR CERTIFICATE POSTED AT THIS TIME, GIVEN APPROVED LIST, INSTRUCTED TO PROVIDE PROOF OF ENROLLMENT. SERIOUS VIOLATION 7-38-012. WHEN POTENTIALLY HAZADROUS FOODS BEING PREPARED AND SERVED(KAFTA 39.9*F, AND LAMB 151.6*F AT THIS TIME.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINORS NOT CORRECTED FROM REPORT 1369792 DATE 10/18/2013. VIOLATIONS ARE #33 INTERIOR OF ALL COOLERS INCLUDEING DOORS, RUBBER GASKETS, LEGS WHEELS,ATTACHED PIPING OF ALL COOKING EQUIPMENT INTERIOR OF STOVE ALL STORAGE SHELVES AND CABINETS THRU-OUT NOT CLEAN,DEBRIS ACCUMULATED, INSTRUCTED TO CLEAN #34 FLOOR THRU-OUT UNDER AND BEHIND HEAVEY EQUIPMENT NEEDS DETAIL CLEANING.# 38 NO UTILITY SINK ON SITE, INSTRUCTED TO PROVIDE WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE WITH BACK FLOW DEVICE. THE ABOVE ITEMS WERE TO BE CORRECTED BY 1/18/2014.SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CARDBOARD ON DRYING STORAGE SHELVE, INSTRUCTED TO REMOVE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING CUTTING BOARDS, AND FRONT AND REAR PREP AREAS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE WALLS UNDER FRONT HANDSINK, REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: DID NOT OBSERVED THERMOMETERS IN THE FRONT TWO COOLERS AND THE REAR ONE IS BROKEN, INSTRUCTED TO PROVIDE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED TWO PROPANE TANKS IN DINING ROOM WITH A LARGE COOKING OVEN, INSTRUCTED TO REMOVE. CLUTTER IN REAR NEED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
code 41

What changed since the previous inspection?

Compared with Pass on October 18, 2013: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.