Hagen's Fish Market

August 29, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL AND DATE ALL READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INSIDE THE CABINET LOWER SHELVES IN THE FRONT SERVING AREA AND MAINTAIN. CLEAN THE LOWER COMPARTMENT AND INTERIOR OF THE DOOR OF THE DEEP FRYER WITH GREASE ACCUMULATED AND MAINTAIN. CLEAN BOTTOM SHELVE OF THE REACH IN FREEZER WITH FOODS CRUMBS AND MAINTAIN. CLEAN REMOVE DUST BUILD-UP ON THE FAN GUARD OF THE 2 DOOR REACH IN COOLER AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL THE HOLE ON THE WALL BY THE MIXER AND MAINTAIN. REPAIR WALLS BESIDE THE PREP TABLE IN THE PREP/DISH AREA. MAKE THE WALLS SMOOTH EASILY CLEANABLE.
    code 35

What changed since the previous inspection?

Compared with Pass on June 17, 2016: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up