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Hai Yen

January 23, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. COOKED RICE,COOKED GREEN BEANS AND COOKED PORK ARE ROLLED UP TOGETHER WITH BANANA LEAFS AND SHAPED(SQUARE, ROUND AND LONG LOGS ETC),FOOD MENTIONED HAD TEMPERATURE OF 63.1F-63.6F- 68.5F-69.6F AND 69.9F. ALSO FOUND COOKED RECTANGULAR SHAPED RICE STORED INSIDE THE WALK-IN COOLER AT TEMP OF 71.3F TO 73.8F. FOOD WAS STORED ON TOP THE FRONT COUNTER READY TO BE SOLD. NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED,ALSO NO TIME / TEMPERATURE LOGS AVAILABLE AT THIS TIME. CERTIFIED FOOD HANDLER STATED THAT FOOD WAS COOKED YESTERDAY AND LEFT OUT AT ROOM TEMPERATURE. FOOD DISCARDED AND DENATURED. POUNDS 125.VALUE 600 CRITICAL VIOLATION: 7-38-005(A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOUND COOKED FOOD ON TOP THE FRONT COUNTER WITHOUT ANY FOOD LABELS.FOOD SOLD TO CUSTOMERS MUST HAVE SOURCE AND FOOD INGREDIENT ON EACH FOOD PRODUCTS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN RUBBER GASKET INSIDE THE TWO DOOR DISPLAY COOLER IN KITCHEN,ACROSS THE MEAT SLICER. INSTRUCTED TO REPAIR/REPLACE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SHELVES IN KITCHEN AND FRONT PREP AREA ARE DIRTY AND NOT ORGANIZED,INSTRUCTED TO CLEAN AND ORGANIZE SHELVES.REMOVE CARDBOARDS ON SHELVES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS ON KITCHEN FLOOR UNDER THE COOKING EQUIPMENTS AND INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER.UNABLE TO CHECK FLOOR ON STORAGE AT SECOND FLOOR DUE TO ITEMS PILED-UP ON FLOOR.INSTRUCTED TO CLEAN AND MAINTAIN FLOORS,ALSO REMOVE AND ELEVATE ITEMS 6" OFF THE FLOOR AT SECOND FLOOR STORAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SPIDER WEBS ON CEILING THROUGHOUT THE PREMISES,INCLUDED DINING AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELD IN KITCHEN WITH A BUILD-UP OF DUST,INSTRUCTED TO CLEAN AND MAINTAIN
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: WATER PIPE LEAKING UNDER THE THREE COMPARTMENT SINK AT RIGHT SIDE,INSTRUCTED TO REPAIR. FAUCET NECK AT SAME SINK IS LEAKING INSTRUCTED TO REPAIR
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: SOME EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA.INSTRUCTED TO PROVIDED HAIR RESTRAINT.
code 42

What changed since the previous inspection?

Compared with Pass on March 5, 2013: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.