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Hai Yen

February 23, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSDE THE WALK IN COOLER.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN UTENSILS, POTS, PANS ,FOOD CONTAINERS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: EXPOSED HAND SINK AND WASHBOWL SINK CAULK IN THE FIRST FLOOR WASHROOM. WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN. MUST REMOVE ALUMINUM FOIL ON THE DRY STORAGE SHELVE BEING USED AS A SHELVE LINER,CLOSE TO THE ENTRANCE DOOR IN THE KITCHEN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL BUCKETS WITH FOODS INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVING TO STORE THE BUCKETS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING VENT COVER IN ALL THREE WASHROOMS,WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN. DAMAGED WALLS BEHIND THE MOP SINK . MUST REPAIR AND MAINTAIN. MUST CLEAN IN DETAIL THE HOOD/CANOPY WITH HEAVY GREASE BUILD -UP,INCLUDING ALL THE TUBES CONNECTED TO THE HOOD AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST CLEAN THE LIGHT SHIELD ON THE LIGHT BULB ON THE HOOD/CANOPY,(WITH HEAVY GREASE BUILD-UP) AND MAINTAIN. MUST REPLACE BURNED OUT LIGHT BULB ON THE HOOD/CANOPY IN THE COOK LINE.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL WASH CLOTH FOR WIPING THE CHOPPING BOARDS, DINING TABLES, PREP TABLES,COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43
Food Handler Requirements Met

Inspector note: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE. NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on April 23, 2015: 7 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.