Hai Yen

March 7, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FOODS NOT PROTECTED DURING STORAGE. THE FOLLOWING FOODS BEING STORED IN PREVIOUSLY USED, FIVE GALLON BUCKETS OF DISH SOAP CONTAINERS. APPROXIMATELY 120 LBS OF CHICKEN, BEAN ,SOUP, SUGAR AND PREPARED SAUCE. MANAGEMENT STATES AN ESTIMATED VALUE OF $500.00. ALL FOODS IN CONTAINERS DISCARDED. ALSO OBSERVED DOZENS OF RAW EGGS BEING STORED INSIDE THE WALK-IN COOLER ON THE TOP METAL RACK SHELVING OVER SEVERAL CONTAINERS OF FRESH VEGETABLES. INSTRUCTED TO PROPERLY STORE ALL FOODS INSIDE THE WALK-IN COOLER. SERIOUS VIOLATION 7-38-005(A).
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTATION ON THE PREMISES. ONE SERVICE REPORT ON PREMISES ONLY DATED 11-30-16. INSTRUCTED TO HAVE LICENSED PEST CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. SERIOUS VIOLATION 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM #1751400 ON 4-5-16 NOT CORRECTED. #30-LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSDE THE WALK IN COOLER.#31- ALL CLEAN UTENSILS, POTS, PANS ,FOOD CONTAINERS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.#32- KITCHEN EXPOSED HAND SINK AND WASHBOWL SINK CAULK IN THE FIRST FLOOR WASHROOM. WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN.#34- ALL BUCKETS WITH FOODS INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVING TO STORE THE BUCKETS.#35- CEILING VENT COVER IN ALL THREE WASHROOMS,WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN. DAMAGED WALLS BEHIND THE MOP SINK . MUST REPAIR AND MAINTAIN. MUST CLEAN IN DETAIL THE HOOD/CANOPY WITH HEAVY GREASE BUILD -UP,INCLUDING ALL THE TUBES CONNECTED TO THE HOOD AND MAINTAIN.#36- MUST CLEAN THE LIGHT SHIELD ON THE LIGHT BULB ON THE HOOD/CANOPY,(WITH HEAVY GREASE BUILD-UP) AND MAINTAIN. MUST REPLACE BURNED OUT LIGHT BULB ON THE HOOD/CANOPY IN THE COOK LINE.#43- ALL WASH CLOTH FOR WIPING THE CHOPPING BOARDS, DINING TABLES, PREP TABLES,COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.#45-NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. SERIOUS VIOLATION 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOODS MUST BE LABELED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN POTS/PANS MUST NOT BE STORED ON TOP OF DISH MACHINE CHEMICALS AND DISH GREASE TRAP. MUST BE PROPERLY STORED ON CLEAN SHELVING.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE PEELING PLASTIC FROM SIDE OF THE GAS STOVE. MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE COOLERS AND FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE BAGS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN THE FOLLOWING AREAS WITH DIRT, GREASE AND FOOD DEBRIS: THROUGHOUT THE KITCHEN, UNDER WOK LINE, DISH AREA, BEHIND ALL COOLERS AND THROUGHOUT THE FRONT BAR AREA.FLOORS IN THE WALK-IN COOLER AND FREEZER.MUST CLEAN AND MAINTAIN. ALL STORED FOOD ITEMS THROUGHOUT THE WALK-IN FREEZER MUST BE STORED ELEVATED FROM THE FLOOR 6" OR ABOVE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DAMAGED CEILING TILES WITH HOLES ABOVE THE COOKS LINE COOLER. MUST REPLACE. CEILINGS THROUGHOUT KITCHEN AND DISH WITH EXCESSIVE DUST AND DIRT. MUST CLEAN OR REPLACE TILES. DIRTY FOOD SPLATTERED/STAINED WALLS THROUGHOUT THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELD IN THE WALK-IN FREEZER. MUST REPLACE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK UNDER THE KITCHEN ONE COMPARTMENT PREP SINK. MUST REPAIR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INACCURATE INTERNAL THERMOMETER IN THE PHO PREP TWO DOOR COOLER. MUST REPLACE.
code 40

What changed since the previous inspection?

Compared with Pass on April 5, 2016: 5 findings appeared for the first time. 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.