Hai Yen

May 3, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings18
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO PAPER TOWELS PROVIDED AT THE HANDWASHING SINK IN THE FRONT PREP AREA AND INSIDE THE STAFF/CUSTOM WASHROOM ON THE FIRST FLOOR.PAPER TOWELS PROVIDED UPON MY REQUEST PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND PROCEDURE/PLAN ON-SITE; HOWEVER, KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, ALSO MISSING MOP ETC. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUMPTION BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS.COOKED FOOD: PORK, CHICKEN, SHRIMPS ETC, AND READY TO EAT FOODS CHOPPED TOMATOES, AND MIXED FRESH FRUIT AND VEGGIES. NOT LABELED WITH DISCARDING DATES. FOOD DISCARDED AND DENATURED.POUNDS 20, VALUE 200 PRIORITY FOUNDATION VIOLATION#: 7-38-005. CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: FOUND NO REMINDER DISCLOSURE STATEMENTS INSIDE MENU FOR UNDERCOOKED FOOD BEING SOLD(BEEF FOR PHO) PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION WAS ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: LABEL FOOD BOTTLE/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: WE OBSERVED LIVE ROACHES (15 OR MORE) AT RUBBER GASKETS AND HINGES OF THE INTERIOR OF TWO DOOR REACH-IN COOLER(ROACHES ON BOTH SIDES OF DOORS) UNDER PREP TABLE IN THE KITCHEN. ON THE SECOND FLOOR, WE OBSERVED OVER 200 RODENT DROPPINGS UNDER SHELVES IN THE FOOD STORAGE AREA AND BEHIND THE BAR AREA. INSTRUCTED TO REMOVE ROACHES AND DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL COMPANY. PRIORITY VIOLATION:7-38-020(A), CITATION ISSUED • OUTER OPENINIG NOT PROTECTED,FOUND SCREEN DOOR ALL BROKEN(MESH AND FRAME).MAIN DOOR IS KEPTED OPEN.INSTRUCTED TO REPAR CAUSE
code 38
Personal Cleanliness

Inspector note: NOT ALL EMPLOYEES HAVE HAIR RESTRAINT IN THE PREP AREA WHILE HANDLING FOOD.INSTRUCTED TO PROVIDE HAIR RESTRAINT
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
In-Use Utensils: Properly Stored

Inspector note: KNIVES ARE STORED BETWEEN EQUIPMENT, MUST PROVIDE KNIFE RACK
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AND WALK-IN COOLER ACROSS REPAIR/REPLACE, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF WALK-IN.SURFACE MUST BE SMOOTH AND CLEANABLE
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: EXCESS GREASE ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, SHELVES, ALSO LOW TEMP DISHMACHINE.CLEAN AND MAINTAIN
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAKING PIPE UNDER THREE COMPARTMENT SINK, ALSO LEAKING PIPES BEHIND COOKING EQUIPMENT. REPAIR CAUSE. • BACK FLOW PREVENTION DEVICE PROVIDED AT EAST ICE MACHINE WATER LINE,AT PREP/KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. • NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO LID PROVIDED RECEPTACLE INSIDE CUSTOMER/STAFF WASHROOM. INSTRUCTED TO PROVIDE
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: EXCESS GREASE ON THE GROUND AND WALL AT THE OUTSIDE AREA UNDER THE STAIRCASE WHERE BROOMS, BUCKETS, AND OIL CONTAINERS ARE STORED. INSTRUCTED TO CLEAN AND REMOVE MENTIONED ITEMS INSIDE TO MINIMIZE INSECTS AND RODENT ACTIVITY
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BROKEN WALLS WITH SIPPING WATER FROM WALLS BEHIND PIPES BEHIND THE COOKING EQUIPMENT. REPAIR CAUSE, WALL MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.SEAL /REPAIR ALL HOLES ON WALLS. REPLACE MISSING AND BROKEN CEILING IN PREP AREA. REPAIR CAUSE • NOTED SOILED MOPS IMPROPERLY STORED AT THE UTILITY SERVICE SINK WITH MOP HEADS PILED ON THE FLOOR. MOPS HEADS MUST BE STORED INVERTED.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: PROTECTIVE LIGHT SHIELD WITH INSECT STUCK ON IT, CLEAN AND MAINTAIN. INSUFFICIENT LIGHTING INSIDE WALK-IN COOLER. MISSING LIGHT BULB REPLACE.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6-12-2021,REPORT #2373712. #58) 2-102.13 FOUND SANITATION MANGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 12, 2020: 15 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.