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Hai Yen

February 10, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK ADJACENT TO THREE COMPARTMENT SINK, LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE FOR ALL HANDSINKS.
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETERS CONSPICUOUSLY PLACED IN THE 2-DOOR COOLERS LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS INSIDE ALL COOLING UNITS AND MAINTAIN THEM.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED FOUR LIVE COCKROACHES ON THE WALL BEHIND THE REFRIGERATOR AND THREE ON THE FLOOR UNDERNEATH THE LOW-TEMPERATURE DISH MACHINE. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ROACHES AND REMOVE ALL BAIT STATIONS WITH DEAD ROACHES ATTACHED TO THEM, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PESTS. RECOMMENDED RECEIVING ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a). CITATION ISSUED.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR.
code 39
Personal Cleanliness

Inspector note: OBSERVED TWO FOOD HANDLING EMPLOYEES NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
code 40
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, AND SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM, LOCATED ON THE SECOND FLOOR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM AND MAINTAIN IT.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDERNEATH ALL COOKING EQUIPMENT(GRILL, STOVE, DEEP FRYER, ETC.).---OBSERVED FOOD SPILLS AND DIRT ON FLOORS IN THE WALK-IN COOLER, WALK-IN FREEZER, AND THROUGHOUT THE ESTABLISHMENT. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS UNDERNEATH ALL COOKING EQUIPMENT, IN THE WALK-IN COOLER AND WALK-IN FREEZER, AND THROUGHOUT THE ESTABLISHMENT AND MAINTENANCE. • OBSERVED MULTIPLE COLLAPSED CEILING TILES AND HOLES IN THE CEILING THROUGHOUT THE REAR KITCHEN PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR CEILING TILES AND SMOOTHLY SEAL ALL HOLES AND MAINTAIN THEM IN GOOD REPAIR.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED ONE CERTIFIED FOOD MANAGER WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO OBTAIN AN ALLERGEN AWARENESS TRAINING CERTIFICATE AND KEEP IT ON THE PREMISES.
code 58

What changed since the previous inspection?

Compared with Pass on March 25, 2022: 8 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.