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Haifa Cafe

August 5, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL PREPARED AND PRECOOKED FOOD ITEMS IN COOLERS WITH THE NAME AND DATE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND KNIVES STORE IN BETWEEN PREP TABLE AND STEAM TABLE. MUST PROPERLY STORE KNIVES IN A KNIF RACK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN TABLE TOP WHERE COOKING EQUIPMENT IS KEPT TO REMOVE GREASE BUILD UP AND DEBRIS. ALSO MUST CLEAN SELF SERVE POP NOZZLES. MUST CLEAN INTERIOR OF ALL COOLERS TO REMOVE SPILLS AND DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN THE FOLLOWING AREAS NEED DETAIL CLEANING TO REMOVE DEBRIS: REAR PREP AREA, AROUND COOKING EQUIPMENT AND FRONT DINING AREA UNDER SELF SERVE POP MACHINE. ALSO THE FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK NEEDS DETAIL CLEANING TO REMOVE DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL BEHIND THE COOKING EQUIPMENT AND 3 COMPARTMENT SINK NEEDS DETAIL CLEANING TO REMOVE FOOD SPLATTER, DEBRIS AND/OR GREASE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST CLEAN FILTERS AND HOOD ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. ALSO MUST CLEAN VENT COVERS IN THE TOILET ROOM AND FRONT DINING AREA TO REMOVE DUST.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOUND EMPLOYEE PREPARING FOODS WITHOUT A HAIR RESTRAINT. MUST PROVIDE AND WEAR HAIR RESTRAINT AT ALL TIMES IN FOOD PREP AREA AND WHILE PREPARING AND/OR SERVING FOOD.
code 42

What changed since the previous inspection?

Compared with Pass on September 25, 2012: 4 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.