Haire's Gulf Shrimp

October 16, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings13
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED ONLY HAND SINK PREP AREA HOT WATER AT 134 DEGREES F TO HOT FOR PROPER HAND WASHING. HAND SINK COLD KNOB IN DISREPAIR. INSTRUCTED PERSON IN CHARGE TO REPAIR FOR MINIMUM OF 100 DEGREES F AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-205.10 OBSERVED FOOD EQUIPMENT CERTIFIED FOR RESIDENTIAL USE ONLY IN FACILITY. 2 DOO REACH IN COOLER AND 1 DOOR REACH IN FREEZER. MUST OBTAIN FOOD EQUIPMENT FOR COLD HOLDING CERTIFIED COMMERCIAL GRADE FOR FACILITY. • 4-301.11 OBSERVED COLD HOLDING EQUIPMENT(1 DOOR REACH IN FREEZER AND 2 DOOR COOLER)NOT MEETING TEMPERATURE REQUIREMENTS IN PREP AREA IN DISREPAIR. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-302.12 (A) OBSERVED FACILITY WITHOUT THERMOMETERS PROVIDED FOR MEASURING COOKED FOOD TEMPERATURE. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 (C) (E) OBSERVED REAR EXIT DOOR IN DISREPAIR, ABOVE 1/4 GAP ON LOWER LEFT SIDE BOTTOM OF DOOR. MUST REPAIR AND MAINTAIN MUST REPAIR FOR TIGHT-FITTED PEST PROOF AND MAINTAIN. • 6-501.111 OBSERVED NUMEROUS FLYING INSECTS THROUGH OUT FACILITY; INFORMED PERSON IN CHARGE TO CONTACT PEST CONTROL FOR MINIMIZATION AND ELIMANITION OF PEST. PRIORITY FOUNDATION VIOLATION 7-38-020(A) NO CITATION ISSUED
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11 (D) OBSERVED ITEMS STORED ON FLOOR IN FACILITY. MUST STORE ITEMS 6 INCHES FROM FLOOR.
code 44
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-301.13 OBSERVED FACILITY WITHOUT ADEQUATE DRYING SPACE ON THREE COMPARTMENT SINK DRAIN BOARD MISSING(2 DRAIN BOARDS). MUST REPAIR OR REPLACE AND MAINTAIN.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) ACCUMULATION ON DUST AND FOOD DEBRIS UNDER SHELVES, CABNIET IN PREP AREA, DRY STORAGE AND UNDER EQUIPMENT (FRYERS). MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 OBSERVED THREE COMPARTMENT SINK IN PREP ARE IN DISREPAIR LEAKING. MUST REPAIR AND MAINTAIN IN GOOD REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 OBSERVED CEILING THROUGHOUT FOOD PREP AREA NOT DESIGN, CONSTRUCTED AND INSTALLED FOR SMOOTH, NON ABSORBANT, EASILY CLEANABLE. MUST REPAIR AND MAINTAIN. • 6-501.114 OBSERVED ACCULUMATION OF UNNECESSARY ARTICLES THROUOUT FACILITY, IN BASEMENT AND IN REAR OF FACILITY NOT UTILIZED FOR DAILY OPERATION; DISORGANIZED AND CLUTTER FOR HARBORAGE CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: LIGHTS IN RESTROOM IN DISREPAIR AND LOW INTINSITY. MUST REPAIR AND MAINTAIN. • 6-304.11 OBSERVED VENTS IN RESTROOM IN DISREPAIR. MUST REPAIR AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.