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Haire's Gulf Shrimp
June 7, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings5
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED NO CHEMICAL SANITIZER ON THE FOOD TRUCK TO SANITIZE DISHES AND UTENSILS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY VIOLATION 7-38-005.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED A GAP ALONG THE SIDE OF THE SCREEN FOR THE SERVICE WINDOW. MUST INSTALL A TIGHT FITTING SCREEN FOR THE SERVICE WINDOW.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED UNSECURED EQUIPMENT (HOT HOLDING LAMP AND PROPANE TANKS) STORED UNSECURED INSIDE OF THE TRUCK. MANAGEMENT INSTRUCTED TO SECURE ALL FOOD EQUIPMENT. PROPANE TANKS SHOULD NOT BE STORED INSIDE OF THE TRUCK.
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Hot & Cold Water Available; Adequate PressureInspector note: INADEQUATE HOT WATER PROVIDED TO THE EXPOSED HAND WASHING SINK AND 3 COMPARTMENT SINK. MUST PROVIDE ADEQUATE HOT WATER ABOVE 100F FOR HAND WASHING AND ABOVE 110F FOR UTENSIL WASHING. PRIORITY VIOLATION 7-38-030(C).
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OBSERVED NO WASTE RECEPTACLE PROVIDED ON THE TRUCK. MANAGEMENT INSTRUCTED TO PROVIDE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.