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Haires Gulf Shrimp

November 14, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • Approved Thawing Methods Used
    Inspector note: 3-501.13 OBSERVED SEVERAL BAGS OF FROZEN SHRIMP THAWING IN THE BASEMENT 1-COMPARTMENT PREP SINK. MANAGEMENT INSTRUCTED TO PROPERLY THAW FROZEN TCS FOODS UNDER COLD RUNNING WATER OR OTHER APPROVED METHODS.
    code 35
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13 CLEAN THE PREP TABLES, DEEP FRYERS, AND 3-DOOR PREP COOLER IN THE FOOD PREP AREAS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12 CLEAN THE FLOOR IN THE FOOD PREP AREAS AND WALLS OF THE REAR FOOD PREP AREA WITH STAINS AND FOOD DEBRIS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-501.14 CLEAN THE EXCESSIVE GREASE FROM THE VENTILATION HOOD AND FILTERS.
    code 56

What changed since the previous inspection?

Compared with Fail on November 6, 2025: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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