Haisous

• official resultPass
• resultPass
• inspection typeLicense
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST PROVIDE A FULL CONSUMER ADVISORY STATEMENT EITHER ON THE MENU OR POSTED IN THE RESTAURANT.
  code 30
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST GROUT THE FLOOR IN THE DINING AREA AND PREP AREAS WHERE GAPS EXIST BETWEEN FLOOR SECTIONS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED BLACK CEILING TILES AND CERAMIC WALL TILES IN THE FOOD PREP AREAS. MANAGEMENT INSTRUCTED THAT THE WALLS AND CEILING OF FOOD PREP AREAS MUST BE LIGHT COLORED.
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.