Hakka Bakka

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS; LAMB, CHICKEN, AND RICE, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REPAIR/REPLACE DAMAGED CUTTING BOARDS IN THE REAR PREP AREA. ALSO, ADJUST THRESHOLD AT FRONT ENTRANCE DOOR, THRESHOLD IS LOOSE. INSTRUCTED TO MAINTAIN ALL.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES AND MOUNTED CAN OPENER IN THE REAR PREP AREA. ALSO, CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF 2-DOOR FREEZER ON SOUTH WALL IN REAR. INSTRUCTED TO MAINTAIN ALL.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN GREASE ACCUMULATION AND FOOD DEBRIS FROM UNDER HEAVY EQUIPMENT IN FRONT PREP AREA. INSTRUCTED TO MAINTAIN ALL.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN GREASE ACCUMULATION FROM HOOD & FILTERS.INSTRUCTED TO MAINTAIN ALL.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST REMOVE CLUTTER FROM THE HALLWAY LEADING TO THE MENS AND WOMENS TOILET ROOMS. DISCARD/REMOVE ANY ITEMS NOT BEING USED TO PREVENT RODENT HARBORAGE AND MAINTAIN. INSTRUCTED TO MAINTAIN ALL.
  code 41
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES. INSTRUCTED TO MAINTAIN.
  code 42

What changed since the previous inspection?

Compared with Pass on June 9, 2016: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.