Hakka Bakka

May 8, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings4

← Back to the current restaurant page

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED THE PERSON IN CHARGE WITHOUT A CERTIFIED FOOD MANAGERS CERTIFICTAE DURING TIME OF INSPECTION.PRIORITY FOUNDATION VIOLATION.INSTRUCTED TO PROVIDE. NO CITATION ISSUED.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFED FOOD MANAGER ON SITE WHILE FACILITY IS PTEPARING AND SERVING TCS FOODS (COOKED CHICKEN, COOKED LAMB, CHOPPED TOMATOES , ETC) INSTRUCTED TO ALWAYS HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE WITH VALID CERTIFICATE POSTED WHILE OPEN AND OPERATING. PRIORTY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO WRITTEN PROCEDURE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM THERMOMETER ON SITE DURING TIME OF INSPECTION FOR CHECKING INTERNAL TEMPERATURES OF FOOD ITEMS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS IN BOTH PREP AREAS WITHOUT COMMON NAME LABELS ON WORKING INGREDIENTS. INSTRUCTED TO PROVIDE.
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXTERIOR OF ALL EQUIPMENT IN REAR PREP AREA WITH EXCESSIVE GREASE/FOOD DEBRIS BUILD UP, ESPECIALLY THE HOT GRILL AREA . INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: SEE VIOLATION #60. • OBSERVED RAW BRICK IN FRONT FOOD PREP AND DINING AREA. INSTRUCTED TO SEAL IN ORDER FOR WALLS RO BE SMOOTH AND EASILY CLEANABLE. • OBSERVED LARGE PUDDLE OF VERY DARK GREASE ON FLOOR UNDERNEATH HOT HOLD UNIT IN REAR PREP NEAR GRILL. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED HOOD WITH EXCESIVE DIRT AND HEAVY GREASE BUILDUP . INSTRUCTED TO PROVIDE SERVICE CLEANING SERVICE FOR HOOD AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: SEE VIOLATION 60.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: SEE VIOLATION 60
code 58
Previous Core Violation Corrected

Inspector note: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2229797 ON 10/17/18. VIOLATIONS ARE AS FOLLOWS..(#55)6-201.11 MUST DETAIL CLEAN DEBRIS FROM FLOORS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN, 6.501.114 MUST REMOVE OR ORGANIZE CLUTTER IN SMALL STORAGE CLOSET IN MEN'S TOILET ROOM. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE,(#56) 6.303.11 MUST REPLACE BURNED OUT LIGHTS IN KITCHEN HOOD. INSTRUCTED TO MAINTAIN, (#57) 2.102.13 FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED,(#58)ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE. INSTRUCTED TO CORRECT ALL VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 17, 2018: 6 findings appeared for the first time. 6 findings recurred.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.