Hakka Bakka

September 6, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings2
  • critical findings0

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Failed findings

  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON FOOD STORAGE RACKS IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: OBSERVED NO HOT RUNNING WATER THROUGHOUT FACILITY DURING TIME OF INSPECTION. NOTED EXPOSED HAND SINK HOT WATER TEMPERATURE @ 63.0F IN FRONT PREP AREA, HOT WATER @ 64.8F @HANDSINK IN REAR PREP, 63.3F @ THE 3 COMPARTMENT SINK, AND 69.2F @WASHBOWL IN TOILET ROOM. INSTRUCTED TO PROVIDE HOT RUNNING WATER @ LEAST 100F AT ALL EXPOSED HANDSINKS, AND AT LEAST 110F @ THE 3 COMPARTMENT SINK IN REAR PREP. MUST MAINTAIN AT ALL TIMES. PRIORITY VIOLATION. 7-39-030(C). CITATION ISSUED.
    code 50

What changed since the previous inspection?

Compared with No Entry on July 19, 2019: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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