Hala N Go

• official resultFail
• resultFail
• inspection typeLicense
• failed findings10
• critical findings3

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: NO ORIGINAL CITY OF CHICAGO SANITATION MANAGER CERTIFICATE ON VEHICLE AT TIME OF INSPECTION. MUST PROVIDE ORIGINAL CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION. MUST KEEP RECORDS ON VEHICLE AT ALL TIMES. MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON VEHICLE AT ALL TIMES (WHEN TRUCK IS SERVING TIME OR TEMPERATURE CONTROLLED FOODS). PRIORITY FOUNDATION VIOLATION 7-38-012.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: NO EMPLOYEE HEALTH POLICY ON VEHICLE. MUST PROVIDE EMPLOYEE HEALTH POLICY FOR REVIEW ON VEHICLE AT ALL TIMES. PRIORITY FOUNDATION PRIORITY FOUNDATION VIOLATION 7-38-012.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: NO WRITTEN POLICY FOR CLEANUP OF VOMITING AND DIARRHEAL EVENTS POLICY. MUST PROVIDE AND MAINTAIN RECORD ON VEHICLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005.
  code 5Priority
• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: HOT HOLDING UNITS NOT ON DURING INSPECTION. FOUND TEMPERATURES @ 90F- 111F. INSTRUCTED MUST HAVE ALL HOT HOLDING UNITS ON AND WORKING DURING INSPECTION, WITH AMBIENT AIR TEMPERATURES OF 135F OR HIGHER. PRIORITY VIOLATION 7-38-005.
  code 21
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED REFRIGERATION UNITS NOT ON DURING INITIAL INSPECTION. FOUND TEMPERATURES @ 51F-61F. MUST KEEP ALL REFRIGERATION UNITS AT 41F OR LESS AT ALL TIMES. PRIORITY VIOLATION 7-38-005.
  code 22
• ⚠️Water & Ice From Approved Source
  Inspector note: OPERATOR MUST PROVIDE PROOF OF POTABLE WATER FROM APPROVED SOURCE. PRIORITY VIOLATION 7-38-030(C).
  code 31
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: MUST PROVIDE LICENSE NUMBER ON 2 LATERAL SIDE OF VEHICLE, AT LEAST 2 INCHES IN HEIGHTS.
  code 37
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED NO PEST CONTROL LOG BOOK ON SITE AT TIME OF INSPECTION. MUST PROVIDE LOG BOOK ON VEHICLE AT ALL TIMES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
  code 38
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: MUST PROVIDE CHEMICAL TEST KIT AND KEEP ON VEHICLE AT ALL TIMES. PRIORITY FOUNDATION 4-501-116.
  code 48
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
  code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.