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Halabi Food Mart

October 9, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OVERSIZED HANDSINK IN PREP AREA IN NEED OF HANDWASHING SIGN. INSTRUCTED TO OBTAIN AND MAINTAIN.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
    code 3Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED GLUE BOARDS IN NEED OF REPLACING. DUSTY WITH INSECTS (SPIDERS, FLIES) STUCK INSTRUCTED TO CHANGE AND PUT FRESH CLEAN GLUE BOARDS.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: ALL STORAGE SHELVES IN NEED OF CLEANING TO REMOVE OLD CARDBOARD AND OTHER DEBRIS. INSTRUCTED TO CORRET AND MAINTAIN
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: PREP TABLE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS THROUGHOUT PREP AREA AND SALES FLOOR IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: ALL NON-SANITATION CERTIFICATE HOLDERS IN NEED OF FOOD HANDLER CERTIFICATE INSTRUCTED TO OBTAIN AND MAINTAIN
    code 57

What changed since the previous inspection?

Compared with Pass on November 15, 2024: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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