Halal Burger

October 25, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings15
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: 2-102.11 NO PERSON IN CHARGE DURING INSPECTION. BUSINESS FOUND WITH MULTIPLE PRIORITY AND PRIORITY FOUNDATION VIOLATIONS DURING THE INSPECTION. EMPLOYEE ON SITE DURING THE INSPECTION UNABLE TO DEMONSTRATE KNOWLEDGE OF FOOD SAFETY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: 2-102.12 NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INITIAL INSPECTION WHILE FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONE UPON MY ARRIVAL. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 5Priority
  • food left unprotected
    Official wording: Food Separated And Protected
    Inspector note: 3-302.11 OBSERVED RAW GROUND BEEF AND RAW EGGS STORED ON TOP SHELVING OF REACH-IN COOLER ABOVE BAGGED READY TO EAT LETTUCE AND PREPARED MARINARA SAUCE. FOODS REMOVED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 15
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17 ALL PREPARED TCS FOODS MUST BE PROPERLY DATE MARKED WITH THE EXPIRATION DATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11 NO CONSUMER ADVISORY REMINDER AND DISCLAIMER DISPLAYED OR ON MENU. MUST PROVIDE A CONSUMER ADVISORY AND ALL FOODS PERTAINING TO THE ADVISORY MUST BE DISCLOSED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 25
  • Personal Cleanliness
    Inspector note: 2-402.11 ALL FOOD HANDLERS MUST WEAR HAT/HAIR/BEARD RESTRAINT.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 3-304.14 WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.19 ALL SHELVING THROUGHOUT FACILITY FOUND DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. RAW WOOD THROUGHOUT THE FRONT COUNTER MUST BE PAINTED/SEALED.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(B)(C) INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS DIRTY WITH EXCESSIVE FOOD DEBRIS AND SPILLAGE. INTERIOR EXHAUST HOOD WITH EXCESSIVE GREASE. ALL COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 6-501.18 ALL PLUMBING FIXTURES AND TOILET IN EMPLOYEE WASHROOM FOUND DIRTY. MUST CLEAN AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 ALL FLOORS THROUGHOUT ENTIRE FACILITY WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN ALL AREAS. WATER DAMAGED CEILING TILE THROUGHOUT THE REAR. MUST REPLACE. • 6-201.11 MISSING FLOOR TILES IN FRONT PREP WHERE BOX FREEZER WAS PREVIOUSLY STORED. MUST REPLACE FLOOR TILES. MISSING/DAMAGED WALL TILES AT THE FRONT CUSTOMER COUNTER. MUST REPLACE.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO PENDING CERTIFIED FOOD MANAGER. MUST PROVIDE.
    code 58
  • Previous Priority Foundation Violation Corrected
    Inspector note: 8-404.13(B3) PREVIOUS PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED: STILL OBSERVED APPROXIMATELY 75 MICE DROPPINGS IN SEVERAL AREAS THROUGHOUT THE FACILITY. ALONG THE BASEBOARD THROUGHOUT THE FRONT COUNTER, UNDER SHELVING IN THE EMPLOYEE WASHROOM, THROUGHOUT THE REAR WATER HEATER ROOM, BEHIND COOLERS AND FREEZERS. MUST HAVE PEST CONTROL SERVICE ESTABLISHMENT FOR RODENTS, REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. PRIORITY VIOLATION. 7-42-090 CITATION ISSUED.
    code 59

What changed since the previous inspection?

Compared with Fail on October 15, 2018: 1 finding appeared for the first time. 14 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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