Halal Burger

March 26, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYTEE HEALTH POLICY ON SITE. MUST PROVIDE.(VIOLATION WAS WRITTEN LAST 11/6/18 REPORT #2232843) PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS AND NO CLEANING SUPPLIES KIT ON SITE. MUST PROVIDE CLEAN UP PROCEDURE AND CLEANING SUPPLIES KIT.(VIOLATION WAS WRITTEN LAST 11/6/18, REPORT # 2232843). PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: NO CONSUMER ADVISORY REMINDER AND DISCLAIMER DISPLAYED OR ON MENU. MUST PROVIDE A CONSUMER ADVISORY AND ALL FOODS PERTAINING TO THE ADVISORY MUST BE DISCLOSED. (VIOLATION WAS WRITTEN LAST 11/6/18, REPORT # 2232843). PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    code 25
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES, DINING TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST DEFROST THE BEIGE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. MUST REPLACE GROCERY BAG BEING USED AS FOOD STORAGE BAG WITH FOOD GRADE STORAGE BAG.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: WHITE REACH IN FREEZER INTERIOR BOTTOM SHELVE NEED DETAIL CLEANING AND SANITIZING(NOT CLEAN WITH FOOD DEBRIS).
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED AND MAINTAINED.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: WALLS BEHIND THE 3 COMPT SINK WITH FOOD SPLASHED. INSTRUCTED TO CLEAN AND MAINTAIN. FLOOR BEHIND THE GREASE TRAP BOX , ALONG THE WALL BASE,ALL CORNER NEEDS DETAIL CLEANING. FLOOR DRAIN NEEDS DETAIL CLEANING AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: FILTERS,HOOD IN THE COOK LINE WITH HEAVY GREASE BUILD-U[P. INSTRUCTED TO CLEAN AND MAINTAIN. • MISSING LIGHT BULB ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 6, 2018: 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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