Halal Food Studio

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: NO HANDWASH SINK AT PREP AREA. INSTRUCTED MANAGER MUST PROVIDE A HANDWASH SINK WITH RUNNING HOT AND COLD WATER AT PREP AREA. PRIORITY FOUNDATION 7-38-030(C).
  code 10Priority
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: CUTTING BOARD SURFACES ARE PITTED. INSTRUCTED MANAGER MUST REPAIR OR REPLACE DAMAGED CUTTING BOARDS.
  code 47
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: VENTILATION HOOD NOT WORKING. INSTRUCTED MANAGER VENTILATION HOOD MUST WORK.
  code 56

What changed since the previous inspection?

Compared with Not Ready on October 23, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.