Halal Fried Chicken And Seafood

• official resultFail
• resultFail
• inspection typeLicense
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
  code 3Priority
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: FOUND NO SPLASHGUARDS INSTALLED FOR 2 HAND SINKS. MUST PROVIDE. • FOUND NO FOOD GUARD INSTALLED AT FRONT COUNTER AREAS. MUST PROVIDE.
  code 39
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET. MUST PROVIDE BACKFLOW PREVENTION DEVICE WHERE IT CAN BE LOCATED AND SERVICED.
  code 51
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.
  code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.