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Halal Fried Chicken & Shawarma Grill

June 26, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: INSTALL A SPLASH GUARD BETWEEN THE PREP SINK AND THE DISH MACHINE TO PREVENT POSSIBLE CONTAMINATION.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
Hot & Cold Water Available; Adequate Pressure

Inspector note: NO HOT RUNNING WATER THROUGHOUT TEMPERATURE IS AT 70.0F. INSTRUCTED TO PROVIDE 110-120F ON 3 COMPARTMENT SINK AND 100F FOR ALL HAND SINK. PRIORITY 7-38-030(C) NO CITATION ISSUED.
code 50
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE LID/COVER FOR THE WASTE RECEPTACLE INSIDE WOMEN'S WASHROOM AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: RUSTED FLOOR INSIDE THE WALK IN COOLER. MUST REPLACE AND MAINTAIN. • SEAL HOLES ON THE WALLS ABOVE THE PAPER TOWEL DISPENSER .
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN IN DETAIL THE FILTER ON THE HOOD WITH GREASE ACCUMULATED. ALSO INSTALL A DIP PREVENTION FOR THE GREASE ON THE HOOD.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Not Ready on May 28, 2019: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.