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Halal Mandi House

April 9, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings7
critical findings0

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Failed findings

Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO DRAINBOARD, UTENSIL RACKS OR TABLES INSTALLED AT THE DISHWASHING AREA TO ACCOMODATE ALL SOILED AND CLEANED ITEMS. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE DEEP FRYER AND 2 DOOR FREEZER AND STORAGE RACKS INSIDE OF THE FREEZER.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: INSTALL A SPRAY NOZZLE FOR THE ATTACHED FAUCET AND HOSE SPRAYER UNIT AT THE LEFT COMPARTMENT OF THE 3-COMPARTMENT SINK.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO FULLY INSTALLED SELF-CLOSING DEVICES FOR BOTH WASHROOM DOORS. MUST INSTALL THE DEVICE ON THE MEN'S WASHROOM DOOR AND INSTALL A SELF-CLOSING DEVICE ON THE WOMEN'S WASHROOM DOOR.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REMOVE ALL UNUSED EQUIPMENT (PREP COOLERS/FREEZERS, 3-COMPARTMENT SINK, FLAT TOP GRILL AND 4 DRAWER PREP COOLER, TANDOOR OVEN, ETC.) FROM THE PREMISES. OBSERVED THE UNUSED WALK-IN COOLER FILLED FROM FLOOR TO CEILING WITH ITEMS IN BLACK GARBAGE BAGS. MANAGEMENT INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE THE INTERIOR OF THE WALK-IN COOLER TO PREVENT PEST HARBORAGE CONDITIONS. • CLEAN THE WALL NEXT TO THE OVEN WITH ENCRUSTED GREASE AND FOOD DEBRIS. • REPLACE THE BROKEN FLOOR TILES IN THE FOOD PREP AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED AN UNSHIELDED LIGHT BULB AT THE LEFT SIDE OF THE VENTILATION HOOD. MANAGEMENT INSTRUCTED TO PROVIDE A LIGHT SHIELD OR INSTALL A SHIELDED LIGHT BULB.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Not Ready on March 31, 2026: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.