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Halal Pitta Grill

August 13, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED PROCEDURE, BUT NO CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED THE HOT SERVING LINE AND PREP AREA IN THE FRONT KITCHEN WITH FOOD STAINS AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FOOD CONTACT SURFACES.
    code 16
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED BLACK MILK CRATES BEING USED TO STORE FOOD AND BEVERAGES. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIALS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE INTERIOR AND EXTERIOR OF THE COOKING EQUIPMENT, 3-DOOR COOLER IN THE FRONT KITCHEN AREA, AND THE 2-DOOR REACH IN COOLER ENCASED WITH DIRT, GRIME, AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EXCESSIVE CLUTTER THAT'S NOT BEING USED IN THE REAR STORAGE ROOM. INSTRUCTED TO REMOVE AND MAINTAIN. • OBSERVED EXCESSIVE GREASE DEPOSITS, FOOD DEBRIS AND DUST ON THE FLOORS IN BETWEEN THE COOKING EQUIPMENT IN THE FRONT KITCHEN AREA, THE BACK KITCHEN AREA, AND BEHIND THE COOLING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED EXCESSIVE GREASE AND DUST ON THE FILTERS IN THE HOOD ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 25, 2018: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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