Halal Pizza & Chicken

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings1

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Failed findings

• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: 2-501.11 OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
  code 5Priority
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-501.12 CLEAN THE SOOT ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT AND ON THE WALLS OF THE FOOD PREP AREA AND STORAGE CLOSET.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: 6-501.14 CLEAN THE EXCESSIVE SOOT AND DEBRIS ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
  code 56

What changed since the previous inspection?

Compared with Fail on July 23, 2021: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.