✓!
Halal Pizza & Chicken
June 24, 2025 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings11
- critical findings0
Failed findings
-
Proper Cooling Time And TemperatureInspector note: NOTED COOKED CHICKEN PILED HIGH IN DEEP COVERED BUS PANS IMPROPERLY COOLING INSIDE THE 3 DOOR TALL REACH-IN COOLER THAT IS NOT MAINTAINING ADEQUATE COLD HOLDING TEMPERATURE. CHICKEN WAS PREVIOUSLY COOKED BETWEEN 11AM AND 12PM. NOTED IMPROPER TEMPERATURES RANGING BETWEEN 96.9F TO 55.7F. REVIEWED PROPER COOLING METHODS AND TIME/TEMPERATURE REQUIREMENTS. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: NOTED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURE IN THE 3 DOOR TALL REACH-IN COOLER. COOKED CHICKEN AT 96.6F, RAW CHICKEN AT 53.2F, MOZZARELLA CHEESE AT 51.9F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005. SEE THE ABOVE VIOLATION #20 FOR CITATION.
-
food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: NOTED THE ABOVE MENTIONED 3 DOOR TALL REACH-IN COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER NOTED AT 68.8F WITH FOODS SUCH AS RAW CHICKEN AT 56.6F AND COOKED CHICKEN AT 96.6F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW, C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
-
thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: NO METAL STEM THERMOMETER ON SITE TO MONITOR HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: NOTED PRE-PACKAGED PREPARED SALADS IN DISPLAY COOLER NOT PROPERLY LABELED. MUST PROVIDE THE BUSINESS NAME, ADDRESS, LIST OF INGREDIENTS AND IF ANY ALLERGEN WARNING NEEDED ON ALL PRE-PACKAGED, PREPARED FOODS ON DISPLAY FOR SALE.
-
Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL TOGO FOOD CONTAINERS MUST BE STORED INVERTED.----ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE STORED ELEVATED FROM THE FLOORS.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE SODA CRATES AS A MEANS OF ELEVATION FOR ALL STORED ITEMS. FLOORS MUST BE ACCESSIBLE AT ALL TIMES FOR CLEANING AND MONITORING.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST NOT USE TINFOIL AS LINER FOR WALLS ON THE COOKS LINE OR EQUIPMENT.----ALL PEELING PLASTIC ON THE METAL SIDE OF THE TWO DOOR TALL REACH-IN COOLER MUST BE REMOVED. ALL MUST BE A SMOOTH, CLEANABLE SURFACE.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: HOT WATER DOES NOT COMPLETELY SHUT OFF AT THE REAR PREP/DISH HAND WASHING SINK. MUST REPAIR.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: ALL UNNECESSARY ITEMS MUST NOT BE STORED IN THE UTILITY MOP SINK. MUST REMOVE TO PROVIDE ACCESS TO THE SINK. • WALLS WITH EXCESSIVE FOOD SPLATTER AT THE THREE COMPARTMENT SINK AND FLOOR STAND MIXER AREA. MUST CLEAN AND MAINTAIN.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: BROKEN, INOPERABLE MECHANICAL VENTILATION IN THE WASHROOM. MUST REPLACE/REPAIR.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 3, 2024: 7 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Albany Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.